The Restaurant

Our Menù

Enjoy the taste of the sea even in the high mountains!

With over 30 years of experience, our chefs Maria Albala and Guido Tesone cook the best dishes of fresh seafood in the area. Here some of our specialties:

  • Appetizer Fantasy (anchovies, prawns, seafood salad, salmon, mackerel & canapés, sauteed mussels, trilogy of black cuttlefish, octopus and meatball
  • Authentic Paella
  • Guitar spaghetti with wild clams
  • Mixed fried of calamari and shrimps with salad
  • Gnocchetti dumplings with seafood
  • Rigatoni pasta with prawns, shrimps and nephrops